Food Allergy and Intolerance

Food Allergy and Intolerance

I continue to question and am continually asked, what is going on? Why are so many Australian adults and children diagnosed with food allergies and intolerances each year, with numbers rising? It’s a topic that sits close to me; I devote hours of research to it and something discussed daily in my professional life. All we need to do is take a short stroll through a supermarket and look around, the aisles are filled..

Choc Balls, all balls (no nuts)

Choc Balls, all balls (no nuts)

My motivation to tweak the much loved ‘Goodie Ball’ recipe, making it nut-free, was a calling from many parents who have kids with allergies. And a plea from my daughter to pack a wholesome, sweet, childcare-friendly treat into her lunchbox. Most childcare centres, play groups and some schools restrict nuts being bought into their centres because of the high prevalence of food and nut allergies..

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