The taste combination of balsamic vinegar, extra virgin olive oil, fresh eggs and wilted greens is sensational.
A terrifically healthy, balanced meal that’s very easy to prepare.
- 4 large Eggs
- 4 Tbs Extra Virgin Olive Oil
- 4 Cups of green Vegetables (we love baby spinach, kale leaves and snow peas)
- 1/4 Cup Balsamic Vinegar
Heat your pan and add 2 tbs of Olive Oil before adding the greens to wilt. This takes approx 1 – 2 minutes.
Remove the greens from pan, divide evenly and place them on serving plates.
Return the pan to heat, add 2 Tbs Olive Oil and Balsamic Vinegar and crack the eggs to simmer in the pan for approx 5 mins.
Remove eggs from heat and place on top of the greens on a plate, 2 eggs per plate. Sprinkle sea salt and black pepper over the dish. Serve with toasted sourdough and avocado on the side.
Simple, nutritious and delicious!
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