Miso Ginger Tahini Sauce (raw)

There’s something very special about a great tasting sauce that is very easy to make, uses very nutritious ingredients, suits so many savoury dishes and keeps for days in the fridge. The Miso Ginger Tahini Sauce is just that, an all round special addition to your meals that I know you’ll love.

Miso is a traditional Japanese fermented food that’s rich in prebiotics (essential for gut health), Ginger is a tasty herb that is known to strengthen the immune system and alleviate nausea and loss of appetite, and Tahini is a spread made from sesame seeds that’s rich in minerals such as iron and magnesium as well as high in plant protein.  Mixed together with a few other ingredients and you have your new favourite sauce complete.

We have been serving the sauce with a variety of meals, such as asian slaw salads, stir fries, coating crunchy tofu, used as a dip for rice paper rolls and even drizzled on homemade pizzas and patties. It tastes amazing with them all!

Miso Ginger Tahini Sauce 

Makes approx. 1.5 Cups

  • 1/4 Cup White Miso
  • 1/4 Cup Unhulled Tahini
  • 2 Tbs Tamari
  • 2 Tbs Honey or Maple Syrup
  • 2 Tbs Raw Ginger, grated
  • 1/2 Cup Filtered Water

Combine all of the ingredients in a blender or processor and blend until well combined.

Serve at room temperature or chilled. Store in an airtight container for up to 7 days in the fridge.

I’d love to see your food creations if you make this recipe. Please email me or tag me on Instagram or Facebook @tracietalkshealth with your post – And if you’d like to see the recipes I make with the sauce, please jump on Instagram or Facebook, say hi and check out my pages.


Tracie x

Raw Asian Slaw with Miso Sauce


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