Chocolate Avocado Mini Cakes

If over ripe avocado can make chocolate mousse, it can easily make delicious cake too. Filled with vitamins, minerals, fibres & healthy fats to keep you satisfied & energised, you can’t go past this flour free Chocolate Avocado Cake recipe.

Avocados, almond meal & raw cacao powder are the cake base.

Its a very easy preparation, 1 bowl recipe – we hope you love it too!

Ingredients :

Makes 12 mini cakesΒ 

1 Avocado flesh (approx 1/2 Cup)

1/3 Cup Almond Meal

1/3 Cup Raw Cacao Powder

1/4 Cup Maple Syrup or Raw Honey

2 tsp Vanilla Extract

1/2 tsp Baking Soda

1/2 Cup of Milk chocolate chips or sultanas

 

Method :

Preheat the oven to 180C

Using your food processor or blender, add avocado + honey + vanilla and blend in into a paste

Then add almond meal, cacao, baking soda and blend well. Use a spoon to scrap sides of bowl or blender as you go.

Finally add the choc chips or sultanas and mix on low (to stir them in, not to blend / chop them)

Using a dessert spoon dipped in oil (olive or coconut oil works best), scoop mixture into mini muffin cases and place them on a baking tray

Bake for 13 – 15 mins until firm to touch

Remove and place on a tray to cool for approx 10 mins before serving

For the extra ‘fudge’ texture, place them in the fridge before serving

Leftovers will store in the fridge for 3 days

 

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Have you tried them? Please leave a comment to let us know what you think πŸ™‚

 

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